Momofuku Noodle Bar

Momofuku Noodle Bar
Yelp: 1613 reviews (6/11/2012)
171 1st Ave
East Village
new York, NY 10003

小編推薦：★★★★

上週好友Christine到紐約出差一起吃飯，意外的發現這間非常有名的Momofuku拉麵。（感謝美食通的客人分享！）

創店廚師David Chang頗有名氣，在紐約有數間Asian Fusion系列餐廳：Momofuku Noodle Bar, Ssäm Bar, Ko, Milk Bar。David Chang 致力於研究亞洲口味，拉麵及豬肉的烹調。提到Momofuku大家都想到有名的豬肉掛包！除了餐廳之外，Momofuku還有出版美食介紹書。



Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.  


Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.   --<From Amazon.com>

店內的陳設和燈光相當西式，這間Asian fusion的拉麵屋吸引許多愛好亞洲食物的白人。
首先上的是必點的豬肉掛包 $10/2 pcs

 

這個豬肉掛包真的非～常～好～吃！！肉質鮮美入口即化，雖然是帶有油脂的五花肉，配上爽口的小黃瓜及青蔥，佐以日式海鮮醬，一點也不油膩！

今天點的拉麵是Momofuku Ramen $16 ⬇

切絲的豬肩膀肉 ⬇

豬肉包含豬五花肉及切絲的肩膀肉，配料有青蔥，高麗菜，魚板及海苔。特別的是目前還沒吃過的溫泉蛋！這裡的醬油湯底較鹹，麵體則是軟硬適中。

店內除了拉麵料理外，還售有咖哩飯，炸雞等副屬料理。炸雞也是這裡的招牌菜，要事先預約才能吃得到，當天問了店員是否能現場點，結果因為當日備料有限就沒吃到...

後來和朋友提起這間店，聽朋友說這裡的冷麵也相當有名，下次有機會再來嘗試！

Momofuku出版的美食介紹，食譜及雜誌，在店裡也有販售 ⬇

整體來說有四顆星，再回店的話掛包一定是必點，不過應該會嘗試看看有名的冷麵。

下回到東村逛街時，記得到這間紐約名店嚐嚐！